Friday, July 8, 2011

Slow Cooked Sweet and Sour Meat Patties


500g minced beef
1/2 cup milk
1/2 cup dry bread crumbs
2 tsp garlic salt
1sp dried oregano

1 tbsp cider vineger
2 tbsp tomato sauce
2 tbsp sweet chilli sauce
2 tbsp brown sugar


1. Measure the first five ingredients into a bowl and mix well. Divide the mixture in half, then into quarters then into eighths. Using wet hands roll each piece into a ball and then flatten
2. Heat a little oil in a large frypan then brown the patties a few at a time. While the patties are browning coat the inside of the bowl of a medium slow cooker with non stick spray. Transfer the brown patties into the slow cooker and turn to LOW
3. Mix the sauce ingredients in the unwashed frypan or a small bowl then pour it over the patties in the slow cooker, cover and cook for 8 hours on LOW or 4 hours on HIGH
4. Serve the patties with sauce and vegetables

Comments: I don't have a photo of this because I ate it at my parents however it came from one of my recipe books. Everyone in New Zealand knows Dame Alison Holst and her recipes this came from one of her and her son's combined books: All new Delicious slow cooker recipes. It was absolute perfection.

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