Monday, July 11, 2011

Mac and Cheese Muffins


100 Grams of Pasta
2 Eggs
1 Cup of Milk
1/2 Cup of Cheese

1. Preheat oven to 180C
2. Cook Pasta until al dente drain
3. Put grated cheese over pasta in pot
4. Add milk and eggs to pasta mixture
5. Ladle mixture into prepared muffin tin (with lining you will need this!)
6. Cook for 15 minutes

Serve (Makes 5/6 mini muffins)

Comments: I found this recipe via Framed Cooks it's a great meatless meal and it's got all the wonders of Mac and Cheese. I only used one egg but it's vital you use the lining seriously line your muffin trays!


Hey What's For Dinner


  1. These sound great! I'll have to make them as my husband and son love mac and cheese. Please share your recipe by linking it up at Muffin Monday. Thanks!

  2. Oh my, this sound delicious! They would be perfect to pack in lunches.
    Thanks for sharing the recipe,
    Holy Cannoli Recipes

  3. sounds awesome come see what I shared on my blog at

  4. Thanks so much for linking your fabulous mac and cheese muffins up at Muffin Monday! Looking forward to trying these! Have a great week and hope to see you again soon!

  5. I bet these are delicious! Mac and cheese in the form of a muffin? Yum! I wanted to invite you over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)