Ham and Pineapple Muffins

Ingredients

2 Cups Self Raising Flour (I used all purpose as that was all I had)

2 table spoons of Caster Sugar

1 teaspoon baking powder

225g can of pineapple pieces in natural juice, drained

80g shaved ham

1 Cup grated tasty cheese

2 eggs

3/4 cup milk

Instructions

1. Preheat oven to 200C

2. Sift flour, sugar and backing powder into a large bowl

3. Add pineapple, ham and cheese and stir to combine

4. Using a fork whisk eggs, milk and oil together in a jug until combined. Add to dry ingredients, using a large spoon stir until combined.

5. Line baking tray with muffin liners and fill.

6. Bake for 20 to 25 Minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely.

Makes Six