(Picture taken from Taste Of Home)
100 grams uncooked whole wheat penne pasta
300 grams lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional
1. Cook Pasta according to package directions. Drain pasta once cooked
2. In a large skillet cook beef and onion over medium heat until meat is no longer pink; drain. Add pasta to meat mixture.
3. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and season salt, bring to boil simmer uncovered for 5 mintues
4. Sprinkle with cheese remove from heat cover and let stand until cheese is melted.