Meal plan Monday

Sunday
Lunch: Tortilla Pizza

Monday
Lunch: Cheese and Corn Quesadilla
Dinner: Creamy Tuna Pasta

Tuesday
Lunch: Tuna and Corn Wrap
Dinner: Make a Head Fajita's

Wednesday
Lunch: Tuna and Corn Wrap
Dinner: Leftovers

Thursday
Lunch: Tuna and Corn Wrap
Dinner: Pasta Risotto Style

Friday
Lunch: Creamy Chicken Soup (The Frozen Portion) -adding Sour Cream and Corn to it.

Saturday
Dinner: Penne Pasta Casserole

Food I love Friday #1

This is a new feature I'm putting up on my blog it's inspired by Gala Darlings's things I love Thursday. Instead however I'm going to be putting up Food I'm inspired by this week. (and will most likely be appearing in my meal plans sometime soon.

This Vegetarian Tortilla Pizza is something that just looks plain yummy. I actually had a version of a Tortilla Pizza scheduled on my Meal Plan this week although I was still undecided on the toppings. (Still am to a bit I know I'm going to have corn, cheese, Salsa but what else still going to look on.)

Another recipe that is going to make it into my menu soonish (possibly this week I'm still unsure of this though is this Penne Pasta Casserole what's quite amusing is I used to hate any meal that ended with "Casserole or Stew" but now I'm cooking on my own I've good a Mexican Casserole, Taco Pasta Casserole and other items like that. So I guess I am growing up in a way!

This Mock Risotto is a recipe I'm defiantly going to try soon. I love Risotto but I always make it out of a packet and that always ALWAYS ends up as being too much for me. This recipe looks quick and easy to understand as well. Which is always helpful.

Finally For this week a recipe you'll see coming up at some point will be Annie's Creamy Taco Mac. For a couple of simple reasons: I love Mac and Cheese and I love Taco's what better than a recipe that combines the two and is easy? So that's it for this week. What recipes are you liking the idea of this week?

Tuna and Corn Wrap

Tuna and Corn Wrap

Ingredients

1. Tortilla Wrap

2. One Small can of Tuna (flavoured)

3. ¼ Cup of Corn

4. ¼ Cup Grated Cheese

Instructions:

Step One: Spread Tuna on wrap

Step Two: If Frozen corn heat in microwave for thirty seconds on high, then spread corn on top of tuna

Step Three: Sprinkle grated Cheese on wrap

Step Four: Roll up the wrap, cut in half

Serve.

Carrot Linguine

Carrot Linguine

Ingredients

1 Grated Carrot
1 1/2 Cups Pasta
1 cup Sour Cream
1/2 Grated Cheese
Spring Onion
2 teaspoons crushed Garlic

Instructions
1. Boil water in a pan for pasta add Pasta in to water and cook until al dente. Drain.
2. In another pan fry garlic until brown, add carrots and half of chopped spring onion (saving the rest to garnish) cook until soft.
3. Add Sour Cream and cheese to carrot mixture and bring to simmer.
4. Pour sauce over mixture and serve.

Comments: This recipe is quick, easy and healthy.

Meal Plan 21/02/2011

Meatless Monday

L: Tuna and Sweet Corn Wrap

D: Not Quite Shrimp Scampi

Tuesday

L: Guacamole Ham Wrap

D: Japanese Hamburger Noodles

Wednesday

B: Scrambled Eggs

L: BBQ Ham and Corn Wrap

D: Make a-head Steak Fajitas

Thursday

B: Hamburger Quesadilla

L: BBQ Ham and Corn Wrap

D: Garlic Spaghetti

Friday

B: Cheese and Corn Quesadilla

Saturday

D: Cheeseburger Casserole

Sunday

L: Leftovers

Sausage Alfredo

(Picture To Come)

Ingredients

1/2 Can Creamy Mushroom Soup

1 Cup Uncooked Pasta

2 Sausages

1/2 Mixed Frozen Vegetables

Preparation

1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente, drain.

2. Meanwhile de-skin Sausages and fry meat in a pan until cooked through

3. Add Frozen vegetables and Cook them with the meat

4. Add Creamy Mushroom Soup to the sauce and simmer

Serve Sauce over Pasta

Comments

I unfortunately don't have the picture of the meal with the pasta however I do have a picture of the leftovers that I had the next day and it was just as good, just as fulling. I used Chicken Sausages but you can really use any sausages with this meal.

Spirals with Creamy Shrimp and Mixed Vegetables

(Picture To Come)

Ingredients

1 Cup Uncooked Pasta
250mls Sour Cream
1/2 Cup Mix Veges
1/2 Cup Frozen Precooked Shrimp

Cheese to Garnish

Preparation

1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente, Drain once cooked

2. Meanwhile in another pan put the Shrimp and Mixed Vegetables in the pan and heat them through. Then add Sour Cream and Simmer

3. Combine Shrimp and Mixed Vegetables Together

4. Sprinkle Grated Cheese on top

Serve

Comments:

This is one of my quick and easy go to meals when I need to cook something quickly. It's fast simple and ready to eat.