Tuna and Corn Wrap

Tuna and Corn Wrap

Ingredients

1. Tortilla Wrap

2. One Small can of Tuna (flavoured)

3. ¼ Cup of Corn

4. ¼ Cup Grated Cheese

Instructions:

Step One: Spread Tuna on wrap

Step Two: If Frozen corn heat in microwave for thirty seconds on high, then spread corn on top of tuna

Step Three: Sprinkle grated Cheese on wrap

Step Four: Roll up the wrap, cut in half

Serve.

Cheese and Corn Quesadilla

Ingredients

1/2 Cup of Frozen Corn

3 Teaspoons Sweet Soy Sauce

1 Tortilla

1/2 Cup Grated Cheese

Preparation

1. In a small bowl combine the corn and soy sauce and mix until corn is coated, then put in the microwave and heat for 25 seconds

2. Place half of the grated cheese on half of the tortilla

3. Place corn mixture on top of the grated cheese

4. Put remaining cheese on top of the corn

5. Fold the other half of Tortilla (the part without the ingredients on) over and place Quesadilla on Sandwich press

6. Cook until cheese is melted and the tortilla is brown

Serve

Taco Noodles

Ingredients
200 grams of Udon Noodles
Taco Packet Mix
Sour Cream (Optional)
Cheese (Optional)
1/2 Cup Frozen Peas
1/2 Cup Frozen Sweet Corn Kernels
2 teaspoons Salsa
1 teaspoon of Crushed Garlic

Preparation
1. Boil 3/4 cup water, mix Taco Packet Mix in until it is fully dissolved
2. Poor into pot add Udon Noodles, also add half a cup of water (or until noodles are fully covered), peas and corn Boil.
3. While Noodles are cooking combine Salsa and Garlic in a separate bowl.
4. Once Noodles are boiled drain, and toss the Noodles with Salsa and Garlic
5. Top with Sour Cream and Cheese

Serve

Comments

I made this recipe off the top of my head, mainly because I wanted to try something new with Udon Noodles and I have to say it tasted yummy. I'm quite happy with how this turned out

Hamburger Quesadillas

Quesadilla

1 Hamburger Pattie

1 Tortilla

1/2 Cup of Cheese

1 teaspoon of Mexican Spread.

Preparation

1. Heat up Tortilla in microwave for 20 secs

2. Spread Mexican Spread over Tortilla, sprinkle 1/2 of cheese over half of the tortilla

3. Cook Meat Pattie on sandwich press/grill/skillet in own fat

4. Chop up Meat Pattie into slices

5. Place on half of Tortilla

6. Sprinkle remaining cheese on top of the Meat

7. Fold the other half of Tortilla (the part without the ingredients on) over and place Quesadilla on Sandwich press

8. Cook until cheese is melted and the tortilla is brown

Serve.

Mexican Spread

Ingredients

2 teaspoons of Sour Cream

2 teaspoons of Salsa

1 teaspoon of crushed garlic

Preparation

Mix all three ingredients together. Store in a jar in the fridge until needed

Comments:

I love Quesadillas, they're so easy to make and a great alliterative to toasted sandwiches and I also love Tortillas mainly because unlike normal bread- it doesn't go moldy as quickly and they can be used for a lot of things