Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Thursday, March 17, 2011

Tuna and Corn Wrap

Tuna and Corn Wrap

Ingredients

1. Tortilla Wrap

2. One Small can of Tuna (flavoured)

3. ¼ Cup of Corn

4. ¼ Cup Grated Cheese

Instructions:

Step One: Spread Tuna on wrap

Step Two: If Frozen corn heat in microwave for thirty seconds on high, then spread corn on top of tuna

Step Three: Sprinkle grated Cheese on wrap

Step Four: Roll up the wrap, cut in half

Serve.

Saturday, February 19, 2011

Spirals with Creamy Shrimp and Mixed Vegetables

(Picture To Come)

Ingredients

1 Cup Uncooked Pasta
250mls Sour Cream
1/2 Cup Mix Veges
1/2 Cup Frozen Precooked Shrimp
Cheese to Garnish

Preparation

1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente, Drain once cooked
2. Meanwhile in another pan put the Shrimp and Mixed Vegetables in the pan and heat them through. Then add Sour Cream and Simmer
3. Combine Shrimp and Mixed Vegetables Together
4. Sprinkle Grated Cheese on top

Serve

Comments:
This is one of my quick and easy go to meals when I need to cook something quickly. It's fast simple and ready to eat.

Saturday, February 12, 2011

Not Quite Shrimp Scampi



Ingredients
1 Cup Uncooked Spiral Pasta
1 Cup Frozen Precooked Shrimp
1 Teaspoon Minced Garlic
Handful Of Parmesan Cheese

Preparation

1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente
2. Put some oil in a pan and fry the garlic then add in the shrimp and cook to taste
3. Once pasta is cooked, drain, add to the same pan as the shrimp and garlic, stir to combine
4. Put mixture into a bowl, top with Parmesan Cheese

Serve

Comments:

This started off with intentions of being Shrimp Scampi but I'm not entirely sure it ended up being Shrimp Scampi. However it's similar enough in my books to stick to being called Shrimp Scampi. Traditionally Shrimp Scampi is supposed to be served on top of Linguine however it was faster to cook the spirals than linguine also I think I might make a couple of tweaks to the recipe