Saturday, August 20, 2011

Two Cheese Chicken Pasta Bake


1/2 Cup of Grated Tasty Cheese
1/2 Cup Grated Edam Cheese
1/2 Corn Kernels (Fresh or Frozen)
100grams of Pasta
1 Cup of Sour Cream
2 Cups of Cooked Shredded Chicken


1. Preheat oven on 180 degrees Celsius
2. Boil water in a pan and cook pasta until al dente, drain
3. Combine Chicken into a casserole dish with half of the cheese, sour cream, corn
4. Sprinkle on top the remaining half of the cheese
5. Bake for 15 minutes


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