Saturday, February 19, 2011

Sausage Alfredo

(Picture To Come)


1/2 Can Creamy Mushroom Soup
1 Cup Uncooked Pasta
2 Sausages
1/2 Mixed Frozen Vegetables


1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente, drain.
2. Meanwhile de-skin Sausages and fry meat in a pan until cooked through
3. Add Frozen vegetables and Cook them with the meat
4. Add Creamy Mushroom Soup to the sauce and simmer

Serve Sauce over Pasta

I unfortunately don't have the picture of the meal with the pasta however I do have a picture of the leftovers that I had the next day and it was just as good, just as fulling. I used Chicken Sausages but you can really use any sausages with this meal.

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