1/2 Can Creamy Mushroom Soup
1 Cup Uncooked Pasta
1/2 Mixed Frozen Vegetables
1. Bring a pot of water to the boil and follow packet instructions to cook pasta to al dente, drain.
2. Meanwhile de-skin Sausages and fry meat in a pan until cooked through
3. Add Frozen vegetables and Cook them with the meat
4. Add Creamy Mushroom Soup to the sauce and simmer
Serve Sauce over Pasta
I unfortunately don't have the picture of the meal with the pasta however I do have a picture of the leftovers that I had the next day and it was just as good, just as fulling. I used Chicken Sausages but you can really use any sausages with this meal.