1/2 Cup of Peas
1 teaspoon Olive Oil
1 tablespoon Apple Cider Vinegar
1 1/2 Cups of Uncooked Pasta
Instructions
1. Boil water in a pan and then cook pasta until al dente. Drain
2. Put Peas, Olive Oil, Apple Cider Vinegar into a blender and pulse gently until blended
3. Combine Pea Pesto and pasta
Serve
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