*2 boneless chicken breasts
2 Cans Cream Chicken Soup
1/2 Cup Frozen Corn Kernels
1 Cup Uncooked Pasta
Directions:
1. Put Chicken in Slow Cooker
2. Pour on top soup + Corn Kernels
3. Cook on low for at least 8 Hours (or on Warm for 6)
4. 15 minutes before serving time cook pasta to package instructions
Serve
Comments: I cooked this with two chicken breasts mainly because I froze the leftovers to have at a later date. I got the recipe from Slow and Simple and it really is one of those recipes that you can just leave and forget about.
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