Thursday, June 23, 2011

Cheesey Slow Cooker Chicken

*2 boneless chicken breasts
2 Cans Cream Chicken Soup
1/2 Cup Frozen Corn Kernels
1 Cup Uncooked Pasta


1. Put Chicken in Slow Cooker
2. Pour on top soup + Corn Kernels
3. Cook on low for at least 8 Hours (or on Warm for 6)
4. 15 minutes before serving time cook pasta to package instructions


Comments: I cooked this with two chicken breasts mainly because I froze the leftovers to have at a later date. I got the recipe from Slow and Simple and it really is one of those recipes that you can just leave and forget about.

No comments:

Post a Comment