Meal Plan Monday

Saturday:
D: Ham and Cheese Pasta Bake Really quick and easy meal that I just made off the top of the head which was basically just throw some pasta/precooked shrimp/veges and some stock into a pot and boil it up

Sunday:
L: Leftovers Scrambled Eggs

Monday:
D: Pea Pesto Pasta

Tuesday:
B/L: Breakfast PizzaD: Shrimp Scampi

Wednesday:
B/L: Breakfast Pizza
D:Beef Burger Strogaoff (served on top of pasta)

Thursday:
L: Beef Burgers (using the beef strogaoff leftovers from the previous night)
D: Chicken Stuffed with Pesto, Ham and Cheese with Mock Risotto and Corn (will be using the pea pesto from Monday Night)
Friday:
L: Chicken Burgers (using the Chicken from the Thursday Night)

Pasta and Pea Pesto

Ingredients

1/2 Cup of Peas

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 1/2 Cups of Uncooked Pasta

Instructions

1. Boil water in a pan and then cook pasta until al dente. Drain

2. Put Peas, Olive Oil, Apple Cider Vinegar into a blender and pulse gently until blended

3. Combine Pea Pesto and pasta

Serve

Cheesey Slow Cooker Chicken

Ingredients

*2 boneless chicken breasts

2 Cans Cream Chicken Soup

1/2 Cup Frozen Corn Kernels

1 Cup Uncooked Pasta

Directions:

1. Put Chicken in Slow Cooker

2. Pour on top soup + Corn Kernels

3. Cook on low for at least 8 Hours (or on Warm for 6)

4. 15 minutes before serving time cook pasta to package instructions

Serve

Comments: I cooked this with two chicken breasts mainly because I froze the leftovers to have at a later date. I got the recipe from Slow and Simple and it really is one of those recipes that you can just leave and forget about.

Udon Noodles With Tuna

Ingredients

1 can flavored Lemon Pepper Tuna

200 grams Udon Noodles

1 teaspoon garlic

1/2 Cup Frozen Peas

1 teaspoon soy sauce

1/2 Cup Frozen Corn Kernel’s

Preparation

1. Bring to boil Noodles, Tuna, Peas, Corn

2. Combine Garlic and Soy Sauce together

3. Once boiled drain Noodles

4. Mix in the same pan soy Sauce dressing and Noodles

Serve

Comments: I need to update this blog more. I need to get into the habit of it. Just while I've been doing everything up to date Uni got in the way so I never found the time to add in recipes. However next semester and this break I am going to work fully on that.

Taco Noodles

Ingredients

200 grams of Udon Noodles

Taco Packet Mix

Sour Cream (Optional)

Cheese (Optional)

1/2 Cup Frozen Peas

1/2 Cup Frozen Sweet Corn Kernels

2 teaspoons Salsa

1 teaspoon of Crushed Garlic

Preparation

1. Boil 3/4 cup water, mix Taco Packet Mix in until it is fully dissolved

2. Poor into pot add Udon Noodles, also add half a cup of water (or until noodles are fully covered), peas and corn Boil.

3. While Noodles are cooking combine Salsa and Garlic in a separate bowl.

4. Once Noodles are boiled drain, and toss the Noodles with Salsa and Garlic

5. Top with Sour Cream and Cheese

Serve