Thursday, March 17, 2011

Carrot Linguine

Carrot Linguine
1 Grated Carrot
1 1/2 Cups Pasta
1 cup Sour Cream
1/2 Grated Cheese
Spring Onion
2 teaspoons crushed Garlic

1. Boil water in a pan for pasta add Pasta in to water and cook until al dente. Drain.
2. In another pan fry garlic until brown, add carrots and half of chopped spring onion (saving the rest to garnish) cook until soft.
3. Add Sour Cream and cheese to carrot mixture and bring to simmer.
4. Pour sauce over mixture and serve.

Comments: This recipe is quick, easy and healthy.


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