Taco Noodles

Ingredients
200 grams of Udon Noodles
Taco Packet Mix
Sour Cream (Optional)
Cheese (Optional)
1/2 Cup Frozen Peas
1/2 Cup Frozen Sweet Corn Kernels
2 teaspoons Salsa
1 teaspoon of Crushed Garlic

Preparation
1. Boil 3/4 cup water, mix Taco Packet Mix in until it is fully dissolved
2. Poor into pot add Udon Noodles, also add half a cup of water (or until noodles are fully covered), peas and corn Boil.
3. While Noodles are cooking combine Salsa and Garlic in a separate bowl.
4. Once Noodles are boiled drain, and toss the Noodles with Salsa and Garlic
5. Top with Sour Cream and Cheese

Serve

Comments

I made this recipe off the top of my head, mainly because I wanted to try something new with Udon Noodles and I have to say it tasted yummy. I'm quite happy with how this turned out

Meal Plan 10th-16th January

Shopping List

Sour Cream

Eggs

Cheese

Mexican Seasoning

Taco Packet Mix

Tortillas

Comments

Everything Else needed I have in my cupboards/freezer I won a half ham around Christmas time and am still making my way through it. Last week I brought some Precooked Frozen Chicken Breasts to try and I still have noodles from Last week and I'm trying to work through the meat/veges that I have in my freezer before school restarts this year.

Monday

Lunch: Udon Noodles with Peas and Ham
Dinner: Chicken with Pesto Pasta

Tuesday
Lunch: Pesto Noodles with Ham
Dinner: Cheese Burger Pasta

Wednesday
Lunch: Out -looking at a flat in another city
Dinner: Quick and easy Pasta from a packet

Thursday
Lunch: Taco Noodles (recipe for this will be up soonish)
Dinner: Pasta with Ham n Peas

Friday:
Lunch: Ham Nachos
Dinner: At Parents

Saturday
Breakfast: Hamburger Quesadillas
Lunch: Out
Dinner: Chicken with Scrambled Egg Pasta

Sunday
Brunch: Hamburger Quesadillas
Dinner: At Parents

Hamburger Quesadillas

Quesadilla

1 Hamburger Pattie

1 Tortilla

1/2 Cup of Cheese

1 teaspoon of Mexican Spread.

Preparation

1. Heat up Tortilla in microwave for 20 secs

2. Spread Mexican Spread over Tortilla, sprinkle 1/2 of cheese over half of the tortilla

3. Cook Meat Pattie on sandwich press/grill/skillet in own fat

4. Chop up Meat Pattie into slices

5. Place on half of Tortilla

6. Sprinkle remaining cheese on top of the Meat

7. Fold the other half of Tortilla (the part without the ingredients on) over and place Quesadilla on Sandwich press

8. Cook until cheese is melted and the tortilla is brown

Serve.

Mexican Spread

Ingredients

2 teaspoons of Sour Cream

2 teaspoons of Salsa

1 teaspoon of crushed garlic

Preparation

Mix all three ingredients together. Store in a jar in the fridge until needed

Comments:

I love Quesadillas, they're so easy to make and a great alliterative to toasted sandwiches and I also love Tortillas mainly because unlike normal bread- it doesn't go moldy as quickly and they can be used for a lot of things