Two Cheese Chicken Pasta Bake

Ingredients

1/2 Cup of Grated Tasty Cheese

1/2 Cup Grated Edam Cheese

1/2 Corn Kernels (Fresh or Frozen)

100grams of Pasta

1 Cup of Sour Cream

2 Cups of Cooked Shredded Chicken

Instructions

1. Preheat oven on 180 degrees Celsius

2. Boil water in a pan and cook pasta until al dente, drain

3. Combine Chicken into a casserole dish with half of the cheese, sour cream, corn

4. Sprinkle on top the remaining half of the cheese

5. Bake for 15 minutes

Serve

Creamy Taco Spiral Bake

Ingredients

100 grams ground beef

100 grams Pasta Spirals

1/2 Cheese

1 packet Taco mix

1 cup sour cream

1 Cup Mayonnaise

1/2 Cup Corn

Instructions

1. Put pasta in a pot of boiling water cook to instructions drain

2. Put Oven on 180

3. Brown mince

4. use half a cup of water and mix taco seasoning into water, pour into mince simmer for a few moments

5. put pasta/mince mixture/ sour cream/ mayonnaise/ corn into a casserole dish

6. sprinkle cheese on top

7. cook in oven for 15 minutes

Serve

Taco Casserole

Ingredients

500g rump, blade or chuck steak cubed
1 large onion, diced
1 (425g) tin tomatoes
1 cup sliced mushrooms
1 teaspoon garlic
1 tin tomato tin of water
1 Cup of Beef Stock
1 packet taco seasoning
1 (400g) tin red kidney beans, well drained and rinsed

Instructions

1. Dice steak into about 1.5cm cubes and place in slow cooker.
2. Add to slow cooker the onions, tomatoes, mushrooms, garlic, Worcestershire sauce, water, stock powder and taco seasoning.
3. Turn on to low and cook for 6 hours
4. Add the kidney beans 15 minutes before serving; any sooner and they will turn too mush.
5. Serve with rice, corn chips and sour cream.

Slow Cooked Chicken Cordon Bleu

Ingrediants

1 Chicken Breast

1/2 Can Creamy Chicken Soup

6 Slices Ham

6 Slices Cheese

Instructions

1. Place Chicken Breast in the slow cooker

2. Put three slices of Ham on top of Chicken

3. Put three slices of Cheese on top of Ham (so ham is covered)

4. Put remaining ham on top of Cheese

5. Place remaining cheese on top of ham

6. Pour Soup over the chicken/ham mix

7. Cook on low for 5-6 hours

Meal Plan Monday

Saturday:
D: Leftovers

Sunday:
L: Slow Cooked Taco Soup

Monday:
L: Taco Soup
D: Corny Pasta

Tuesday:
L: Pineapple Chocolate Chip Muffins
D: Slow Cooked Chicken Cordon Bleu

Wednesday
D: Leftovers

Thursday
L: Pineapple Chocolate Chip Muffins
D: Mexican Lasagne

Friday
L: Pineapple Chocolate Chip Muffins

Meatless Monday: Corny Pasta

Ingredients

3 Mushrooms sliced
2 tea spoons Garlic
1 cup Frozen Corn
1/2 Can Tomato Pasta Sauce
100 grams pasta

Instructions

1. Cook the pasta according to packet instructions drain

2. While Pasta is cooking cook mushrooms and garlic on stove

3. Pour in pasta sauce and simmer

4. Pour in Frozen corn and simmer until corn is cooked through

5. Put Pasta into a bowl and pour sauce over top

Optional: sprinkle cheese on top

Serve

Slow Cooker Asian Chicken

Ingredients

1 cup Chicken Stock

1/2 cup Soy Sauce (I used sweet soy)

1/2 cup Apple Cider Vinegar

1/2 cup honey

3 tea spoons minced garlic

1 tea spoon minced ginger

1 chicken breast

Instructions

1.Mix together all of the ingredients, except the chicken, in a bowl.

2.Place chicken in slow cooker.

3.Pour mixture over chicken.

4.Cook on low for 6-8 hours until done.

Serve

Comments: I got this recipe from Family Balance Sheet it was yummy and smelled delicious coming home expecially on a day that was filled with Snow. Yep we had snow on Tuesday in New Zealand.